The Menu

Monocle 1196 - Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

00:00

Afleveringen

15 aug. 2025

12 aug. 2025

08 aug. 2025

05 aug. 2025

01 aug. 2025

29 jul. 2025

22 jul. 2025

18 jul. 2025

15 jul. 2025

11 jul. 2025

08 jul. 2025

04 jul. 2025

01 jul. 2025

27 jun. 2025

24 jun. 2025

20 jun. 2025

17 jun. 2025

13 jun. 2025

10 jun. 2025

06 jun. 2025

03 jun. 2025

30 mei 2025

27 mei 2025

23 mei 2025

20 mei 2025

16 mei 2025

13 mei 2025

09 mei 2025

06 mei 2025

02 mei 2025

29 apr. 2025

25 apr. 2025

22 apr. 2025

18 apr. 2025

15 apr. 2025

11 apr. 2025

08 apr. 2025

04 apr. 2025

01 apr. 2025

28 mrt. 2025

25 mrt. 2025

21 mrt. 2025

18 mrt. 2025

14 mrt. 2025

11 mrt. 2025

07 mrt. 2025

04 mrt. 2025

03 mrt. 2025

25 feb. 2025

The Menu

Afleveringen

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

Food Neighbourhoods #447: New England’s ice cream traditions

The summer pantry

Food Neighbourhoods #446, De Pijp, Amsterdam

Sandwiches: the best thing since sliced bread

Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

Food Neighbourhoods #444: Muskoka, Canada

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Food Neighbourhoods #443: Lille, France

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

Food Neighbourhoods #442: Sa Pa, Vietnam

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

Food Neighbourhoods #441: Strasbourg, France

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

Food Neighbourhoods #440: Piata Obor, Bucharest

Food on the move

Food Neighbourhoods #439: Quadrilatero, Bologna

Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen

Food Neighbourhoods #438: Kalk Bay

‘Pakistan’, spot prawn season in Canada and Jigger & Pony

Food Neighbourhoods #437: MAD Symposium, Copenhagen

‘Umai’, London Coffee Festival and our wine of the month

Food Neighbourhoods #436: Belmont, The Bronx, New York

The food of Ukraine and its diaspora

Food Neighbourhoods #435: Ialysos, Rhodes

Supper clubs, wild garlic and Wein Goutte

Food Neighbourhoods #434: Bethnal Green, London

Three-course feast

Food Neighbourhoods #433: Somerset, England

India’s drinks industry, Provençal pistachios and Wine of the Month

Food Neighbourhoods #432: Surry Hills, Sydney

Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place

Food Neighbourhoods #431: Colonia Roma, Mexico City

Chocolate special

Food Neighbourhoods #430: Val d’Orcia, Italy

Coffee

Food Neighbourhoods #429: Harlem, New York

Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?

Food Neighbourhoods #428: Winemaking in Yunnan Province, China

All things green

Food Neighbourhoods #427: Aix-en-Provence

What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’

Food Neighbourhoods #426: Binondo, Manila

Dairy

Food Neighbourhoods #425: Töölö, Helsinki

Listening to your food, Filipino barbecue and our wine of the month

Food Neighbourhoods #424: Tromsø, Norway

Richard Hart and Peter Pihel on pioneering New Nordic cuisine

Food Neighbourhoods #423: Chifa Town, Madrid