Radio Oedipus
Oedipus Brewing
A podcast exploring the culture of beer, brought to you by Oedipus Brewing. Tune in for adventures in music, food and culture in Amsterdam and beyond. Hosted by Danny Walker.
Hosted on Acast. See acast.com/privacy for more information.
Categorieën: Maatschappij en cultuur
Luister naar de laatste aflevering:
This week on Radio Oedipus, we’re taking the road less travelled and taking a trip to Riga, in Latvia. After exploring closer to home, the obvious places to go were America and the UK but by concentrating on well travelled roads you ignore so many other places as possibilities, like Latvia and Labietis. A craft brewery in Latvia that makes familiar favourites like IPAs but also offers more intriguing local styles like sour braggots, meads, chestnut bocks.
Co-founder and brewer Reinis Pļaviņš is our tour guide around Latvia and tells us what being a Northern European craft brewery is all about.
Useful Links
Labietis
https://labietis.lv/lv/
Hosted on Acast. See acast.com/privacy for more information.
Vorige afleveringen
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44 - An Introduction to LabietisThu, 15 Apr 2021
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43 - Wild Flavours in NijmegenThu, 08 Apr 2021 - 0h
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42 - From Beats to BeersThu, 18 Mar 2021
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41 - Foraging for FlavourThu, 11 Mar 2021
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40 - Breaking Boundaries and Starting RevolutionsThu, 04 Mar 2021
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39 - The Art of TeaThu, 25 Feb 2021
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38 - Why is everyone krazy for kimchi?!Thu, 18 Feb 2021
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37 - The wild side of British beer with Buxton BreweryThu, 11 Feb 2021 - 0h
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36 - The world of colour with Victor Brangolo. Plus, De Soepkeuken Van LienThu, 04 Feb 2021 - 0h
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35 - An Introduction to De BierkoningThu, 28 Jan 2021 - 0h
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34 - The Japanese tradition of Koji MakingThu, 21 Jan 2021 - 0h
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33 - The world of Kaapse BrouwersThu, 14 Jan 2021 - 0h
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32 - The spice revolution and hot sauce with El Jefe Primo SalsaThu, 07 Jan 2021
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31 - The world of cheesemaking with Mathilde's KaasTue, 22 Dec 2020 - 0h
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30 - City farming and growing hops with MijnstadstuinThu, 17 Dec 2020 - 0h
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29 - The world of the Oedipus FriendshopThu, 10 Dec 2020 - 0h
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28 - British drinking culture and the mild ale with Ron PattinsonThu, 03 Dec 2020 - 0h
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27 - Craft beer and community with De Kromme HaringFri, 27 Nov 2020 - 0h
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26 - Local food systems with Samuel LevieThu, 19 Nov 2020 - 0h
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25 - Blending beer with Van MollThu, 12 Nov 2020 - 0h
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24 - Tasting cheese with Fromagerie KefThu, 05 Nov 2020 - 0h
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23 - Making the ultimate burger with The Beef ChiefThu, 29 Oct 2020
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22 - Discussing the future of beer with Willem van WaesbergheThu, 22 Oct 2020
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21 - Talks future plans with SexylandThu, 15 Oct 2020
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20 - Discussing creativity and bar culture with Taverno Willi BecherThu, 08 Oct 2020
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19 - Talking cinema with Lab111Thu, 01 Oct 2020
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18 - Talking home brewing with James BrewsThu, 24 Sep 2020 - 0h
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17 - Exploring samba with Roda Da HolandaThu, 17 Sep 2020
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16 - Talking wild yeast with Carnivale BrettanomycesFri, 11 Sep 2020
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15 - Talking coffee with Kees KraakmanFri, 04 Sep 2020
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14 - Talking mythology with Walhalla Craft Beer.Fri, 28 Aug 2020
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13 - Talking wine with Chateau AmsterdamFri, 07 Aug 2020
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12 - Talking community with KLABU.Fri, 31 Jul 2020
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11 - Talking beer culture with Rick KempenFri, 24 Jul 2020
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10 - Talking nudity with Lara VerheijdenFri, 17 Jul 2020
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9 - Talking beer with Butcher's TearsThu, 09 Jul 2020
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8 - Talking fermentation with Do BongersFri, 03 Jul 2020
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7 - Talking homebrewing with the founders.Thu, 25 Jun 2020
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6 - Discussing art with Patty MorganThu, 18 Jun 2020
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5 - Talking craft snacks with Funk GildeThu, 11 Jun 2020
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4 - Talking bread with Brood Bakkerij ExThu, 04 Jun 2020
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3 - Simon FokkemaWed, 27 May 2020
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2 - Lieneke WielhouwerFri, 22 May 2020 - 0h
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1 - Boris De BeijerFri, 15 May 2020 - 0h
