Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
95 - Zainin Shimazake: new shochu brand (ep. 93)
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
Afleveringen
95-
Zainin Shimazake: new shochu brand (ep. 93)
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di, 24 mrt. 2026
94-
The Latest Shochu GI: Tokyo Shimazake (ep. 92)
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do, 20 nov. 2025
93-
International Shochu Day (ep. 91)
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ma, 20 okt. 2025
92-
Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)
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zo, 20 jul. 2025
91-
The Spirit of Japan: interview with director Joseph Overbey (ep. 89)
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wo, 02 jul. 2025
90-
Shochu Live #1 @ Umami Mart (ep. 88)
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vr, 20 jun. 2025
89-
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
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do, 22 mei 2025
88-
Surgeon General's Warning (ep. 86)
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di, 25 mrt. 2025
87-
Okay, so who is Stephen Lyman? (ep. 85)
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86-
Who is Christopher Pellegrini? (ep. 84)
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di, 14 jan. 2025
85-
Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
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84-
Talking Koji Cocktails with Grant Lavrenz (ep. 82)
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83-
Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
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82-
The SG Shochu (ep. 80)
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81-
Gateway Shochu + Simple Serves (ep. 79)
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80-
The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
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79-
The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
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78-
The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
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77-
The Iconoclastic Chuko Distillery (ep. 75)
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wo, 10 apr. 2024
76-
Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
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do, 28 mrt. 2024
75-
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
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do, 14 mrt. 2024
74-
Shochu Trends 2024 (ep. 72)
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73-
Koji and Agave Spirits: a chat with Emma Janzen on these beautiful traditions (ep. 71)
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72-
Succession Challenge(s): how to pass the baton (ep. 70)
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71-
Imbibe in Kyushu: Interview with Paul Clarke (ep. 69)
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70-
What is that?! Spirits Evaluation (Ep. 68)
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69-
Mizu Shochu: Japan's 1st Export Brand (ep. 67)
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68-
Yabai Chuhai & Wild Skateboards: interview with Jason Rogers (ep. 66)
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67-
Going Deep Inside the Pot Still (ep. 65)
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66-
Denver Distillery Interview: makers of Kasutori Imo Shochu (ep. 64)